Speaking of brunch

Ok, it was me speaking about brunch but since I was doing a post on how to get the most champagne out of a brunch, it totally reminded me of our brunch at Bondi Road and how we need to return there when we're in New York in a few weeks.  Unlimited drinks - mimosa, bloody mary, greyhounds and couple others we didn't try - for like $18 with food?  Oh, why didn't I know about you when I lived there?  Even my brother was interested in the whole unlimited drinks thing when I told him about it later.  Awesome aussie waitresses, not abusive and always have a pitcher of something delish in their hands.  That sweet waitress who was so interested in the wide ruled paper with hello kitty and champagne bottle stickers all over it because two had left it out.  And remember the guy who was randomly bringing around those little cups with shots of whatever in them?  Or the bartender, once we had stayed so long the dinner crowd was arriving so we had to be moved to the bar, who let us in on the secret ingredient in the mimosas, you so think it's watered down, it's not.  I disavow this as the reason why I fell down on that sidewalk and those Yankee fans stopped to be sure I was okay.  See, I remember all of that so I was not drunk.  Yet. ;-)